Chicken natto warm balls
The flavor of the chives goes well with natto, and it's very easy to make, so it's a dish that natto lovers should definitely try. Please see the link for instructions on how to make onsen eggs
How to make it
1
Boil the chives briefly, drain and cut into 2cm lengths
2
Combine chopped chives and natto and season with Happomibijin
3
Place in a bowl and top with a soft-boiled egg to finish
Ingredientsfor 2 people
-
- Nira
- 100g
-
- Natto
- 2 packs
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- Soft-boiled eggs
- 2
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