Chawanmushi

The ratio is 2 eggs to 300cc of dashi

Crack the eggs into a bowl and beat them with chopsticks while adding the dashi

Strain through a fine sieve. (Discard any egg cloudiness that remains in the sieve.)

Add salt and light soy sauce to the strained egg mixture and mix

Cut the mozzarella into bite-sized pieces and place the cherry tomatoes and cheese in equal portions in a bowl

Gently pour the egg mixture into (5), being careful not to create air bubbles

Place the container in a steamer that is already steaming and steam over high heat for 1.5 to 2 minutes

If the surface turns white like this, it means the inside is cooked through

Reduce the heat to low, cover [8] with kitchen paper, put the lid on, and steam for another 15 minutes. At this time, insert a chopstick under the edge of the lid to create a vent for the steam.
(This prevents excessive pressure from building up inside the steamer and prevents air bubbles from forming.)

After 15 minutes, remove from the steamer and it's done.
(The cheese inside will be gooey and melted.)