Corn chawan-steamed
If you don't have corn stock, you can use a mixture of the juice from a can of corn and water. By placing chopsticks in the steamer, you can create an escape route for the steam and prevent too much pressure, resulting in a beautiful finished product
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Beat the eggs well and strain them. Roast the corn over an open flame until browned, then remove the kernels
2
Combine the corn stock, strained egg mixture, grilled corn, and salt in a bowl and mix well
3
Pour the egg mixture into a container and steam over high heat for 2 minutes. After 2 minutes, when you have confirmed that the surface has turned white, cover with kitchen paper, reduce the heat to low and steam for a further 15 minutes. At this time, it is a good idea to place a chopstick under the edge of the lid to allow steam to escape
4
Once steamed, top with grilled corn and it's done
Ingredientsfor 1 person
-
- egg
- 1 piece
-
- Grilled corn
- 50g
-
- broth can be made by substituting the juice from a can of corn with water.
- 150cc
-
- salt
- A pinch
-
- Grilled corn topping
- Small amount
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