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HOME Recipe Corn Dashi

Corn dashi

Japanese food
Chef teaches basic "ki"
Tamura Takashi
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The core and whiskers are often thrown away, but they are nutritious, so use them as dashi.
Cooking time: 20 minutes
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How to make it
1

Place the corn core and whiskers in a pot, pour over the water, shaved bonito flakes, and kelp, and heat.

2

After boiling for about 15 minutes, strain and finish.

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