Corn dashi
The core and whiskers are often thrown away, but they are nutritious, so use them as dashi.
How to make it
1
Place the corn core and whiskers in a pot, pour over the water, shaved bonito flakes, and kelp, and heat.
2
After boiling for about 15 minutes, strain and finish.
material
-
- Corn core
- About 8 bottles
-
- Corn beard
- 8 bottles
-
- water
- Appropriate amount
-
- Bonito shavings
- 30g
-
- kelp
- 10g
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