Corn dashi
The core and stems are often thrown away, but they are packed with nutrients, so try using them to make soup stock
How to make it
1
Place the corn cob and silk in a pot, add enough water to cover them, add bonito flakes and kelp, and bring to a boil
2
Boil for about 15 minutes, then strain and it's done
material
-
- corn cob
- About 8 pieces
-
- corn silk
- 8 pieces
-
- water
- Appropriate amount
-
- Bonito shavings
- 30g
-
- kelp
- 10g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
