Tortoiseshell egg
Marinating frozen eggs in miso creates a dish that pairs perfectly with chewy rice.
However, if you leave them with hot rice (such as in rice balls), bacteria will multiply, so please eat them as soon as possible.
However, if you leave them with hot rice (such as in rice balls), bacteria will multiply, so please eat them as soon as possible.
How to make it
1
Let the frozen eggs thaw naturally, then soak the yolks in miso overnight. (It's a good idea to use gauze to sandwich the yolks in the miso.)
2
After one night, if it turns tortoiseshell color, it's done
material
-
- Frozen eggs
- As much as you like
-
- miso
- Appropriate amount
[PR]
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