Haze
If you have leftover egg whites, try making white chawanmushi. Melted cheese is delicious
How to make it
1
Mix the egg whites, stock, and salt well in a bowl and strain through a fine sieve
2
Place 15g of mozzarella cheese into each bowl and gently pour in (1). (If any bubbles appear, break them up with chopsticks.)
3
Place in a steamer and steam for 12 minutes at a slightly higher temperature
ingredients2
-
- Egg white
- 100cc
-
- Bonito dashi
- 200cc
-
- salt
- Small amount
-
- Mozzarella cheese
- 30g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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