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HOMERecipeKasumiyose

Haze

If you have leftover egg whites, try making white chawanmushi. Melted cheese is delicious
Japanese food
Egg dishes
Tamura Takashi
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Cooking time: 15 minutes
0 modified recipe posts
How to make it
1

Mix the egg whites, stock, and salt well in a bowl and strain through a fine sieve

2

Place 15g of mozzarella cheese into each bowl and gently pour in (1). (If any bubbles appear, break them up with chopsticks.)

3

Place in a steamer and steam for 12 minutes at a slightly higher temperature

2 ingredients
  • Egg white
    100cc
  • Bonito dashi
    200cc
  • salt
    Small amount
  • Mozzarella cheese
    30g
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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