Chicken teriyaki
Grilling chicken thighs until the skin is crispy will enhance the aroma, and using ponzu sauce instead of soy sauce will give it a refreshing taste
How to make it
1
material
-
- Chicken thigh
- 1 piece (approx. 250g)
-
- soy sauce
- 2 tbsp
-
- Mirin
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- sugar
- 2 tsp
-
- Ginger (optional)
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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