Udo tempura
This tempura is perfect for spring, as it allows you to simply enjoy the flavor of udo. We recommend using the tip of the udo, which has a soft texture
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the burdock and, if you are not going to use it right away, soak it in vinegar water
2
Sprinkle flour on the surface of the udon and coat it with the basic batter
3
Deep fry in oil heated to 170°C for about 2 minutes. If you put the top of the pancakes in the oil first, they will turn out beautifully
4
Remove to a wire rack and drain the oil
5
Place on a paper-lined dish and sprinkle with yukari to taste
Ingredientsfor 4 people
-
- the udo Use the tip of
- About 12 pieces
-
- for wheat flour Used as dusting flour
- Appropriate amount
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Yukari finishing
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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