Hijiki with carrot dressing
This unique dish looks like sea urchin and can be enjoyed like a salad
How to make it
1
Soak the hijiki in water overnight, parboil for 5 to 10 minutes, then drain in a colander
2
Prepare the carrot dressing (see separate recipe)
3
Place the drained hijiki in a bowl and make a well in the center. Place the carrot dressing in the center and it's done
Ingredientsfor 2 people
-
- Hijiki seaweed that has been rehydrated in water and blanched.
- 40g
-
- Carrot Dressing
- Appropriate amount
[PR]
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