Kinpira Daikon
By cutting the radish skin diagonally against the grain, it retains its crisp texture while also becoming soft. It's also packed with dietary fiber, making it a healthy dish
How to make it
1
Cut the radish in half, top and bottom, then peel the skin thickly
2
Stack the skins and cut them diagonally into thin strips about 2-3mm wide
3
Heat a frying pan with salad oil over high heat, add (2) and stir-fry while stirring with chopsticks
4
After frying for about 6 minutes, add seasoning A and continue frying
5
Add the whole grain mustard and add the dark soy sauce when done. Once everything is well mixed, remove from the heat and serve in a serving dish
Ingredientsfor 3 people
-
- the radish. Use the peel portion of
- 1 bottle
-
- Salad oil
- 1 tablespoon
-
[A]
- sugar
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Grain mustard
- 2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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