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HOMERecipe:Salted Koji Pickled Cauliflower

Cauliflower pickled in salt koji

Shio koji pickles are delicious when eaten immediately, but leaving them to soak for a few hours will allow the flavors to soak in even more, bringing out the umami
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 5 minutes
0 modified recipe posts
How to make it
1

Add 1 teaspoon of salt to boiling water, tear the cauliflower into bite-sized pieces, and boil for about 3 minutes, then drain in a colander

2

Mix boiled cauliflower and salt koji in a bowl and you're done

material
  • cauliflower
    200g
  • salt
    1 tsp
  • Commercially available salted rice malt
    50g
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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