HOMERecipe:Sukiyaki with Onions and Beef Slices

Sukiyaki onion and beef slices

This is a simple sukiyaki dish made with only onions and beef. If you add the seasonings at the beginning, they will burn, so add them when the onions start to release moisture
This time I used bonito stock, but if you don't have it you can make it with water
You can also add spinach for color
Please also refer to this page for information on the ingredients introduced in this recipe.

Pull the dashi

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Japanese food

pot

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 10 minutes

modified recipe0posts

How to make it

Cut the spring onions in half, cut them across the fibers, and arrange them in a frying pan or pot

Cut the beef slices into bite-sized pieces, cover the onions like a lid, and heat

Once the onions are cooked through, add all the seasonings on top of the meat, and once the meat is cooked through, it's done. Serve with beaten eggs

Ingredientsfor 3 people

New onion

About 5
Beef sirloin slices

200g
[seasoning]

sugar

2 tbsp
Use enough bonito broth to cover the onions. Water can also be used.

Appropriate amount
soy sauce

3 tablespoons