Eggplant cheese grilled
Spreading the eggplant thinly will help it cook evenly. Once browned, add the cheese and melt
How to make it
1
Thinly slice the eggplant, leaving about 1cm of the top, and spread out
2
Heat salad oil in a frying pan, arrange the eggplants, cover and fry. Once the other side is browned, flip them over, cover again and cook until cooked through
3
Once both sides are cooked, place two slices of melting cheese on each side and let the cheese melt
4
Once the cheese has melted, transfer to a plate, sprinkle with parsley and add soy sauce
Ingredients for2 bottles
-
- Eggplant
- Two
-
- Salad oil
- 1 tablespoon
-
- Melting cheese
- 4 sheets
-
- parsley For finishing with
- Appropriate amount
-
- soy sauce For
- Appropriate amount
[PR]
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