Enokite mushroom tsukudani
This is a recipe for Enoki mushroom tsukudani that can be easily made at home. It is delicious on its own, or served on top of rice or tofu
How to make it
1
Cut off the root end of the enoki mushrooms and cut them into two equal halves. Loosen the root end and place in a large pot
2
Add dark soy sauce and sugar, heat, and stir-fry while stirring with a wooden spoon
3
Bubbles will start to appear little by little, but after simmering for a while the bubbles will settle down. Stir for about 10 minutes and then remove from heat
4
Serve in a bowl and it's finished.
material
-
- Enoki mushrooms
- 5 plants (about 300g)
-
- Dark soy sauce
- 100cc
-
- sugar
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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