Yellowtail shabu-shabu
Please enjoy it with our homemade ponzu sauce (see ingredients link)
How to make it
1
Put the kelp and water in a pot and leave for 30 minutes, then put it on the heat
2
Cut the yellowtail into thin slices
3
Cut the spinach into bite-sized pieces and cut the green onions diagonally. Arrange the yellowtail and vegetables on a plate
4
The yellowtail and vegetables are shabu-shabued and served with homemade ponzu sauce
Ingredientsfor 3 people
-
- kelp
- 3g
-
- Yellowtail for sashimi
- 1 fence
-
- spinach
- 1 bundle
-
- Long onion
- 1/2 bottle or more
-
- Ponzu from Tsukiji Tamura
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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