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HOMERecipeWinter Feast Special: Yellowtail Shabu-Shabu

Yellowtail shabu-shabu

Please enjoy it with our homemade ponzu sauce (see ingredients link)
Japanese food
pot
Tamura Takashi
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Cooking time: 10 minutes
Excluding the time it takes to soak the kelp
0 modified recipe posts
How to make it
1

Put the kelp and water in a pot and leave for 30 minutes, then put it on the heat

2

Cut the yellowtail into thin slices

3

Cut the spinach into bite-sized pieces and cut the green onions diagonally. Arrange the yellowtail and vegetables on a plate

4

The yellowtail and vegetables are shabu-shabued and served with homemade ponzu sauce

Ingredientsfor 3 people
  • kelp
    3g
  • Yellowtail for sashimi
    1 fence
  • spinach
    1 bundle
  • Long onion
    1/2 bottle or more
  • Ponzu from Tsukiji Tamura
    Appropriate amount
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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