How to use a knife
For stability, hold the base of the knife between your thumb and index finger. Use a damp cloth to prevent slipping
How to make it
1
Place a damp cloth under the cutting board to keep it from moving
2
Hold the handle of the knife with your thumb and index finger, pinching the base of the blade
3
Use your other hand as a cat's paw to hold the food safely in place
4
Place the knife perpendicular to the cutting board and cut by pulling the blade from the edge
5
Once you're done using it, place the blade facing away from you for safe storage
material
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- Ponzu from Tsukiji Tamura
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
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