Kinpira Udon
Use the skin of the udo. Stack several pieces and cut them diagonally into 2-3mm wide strips (namasugiri)
Transfer the udo to a colander and rinse quickly under running water. Heat salad oil in a frying pan over high heat and fry the drained udo
Stir-fry for 2-3 minutes until the ingredients are soft, then add the seasonings (A) and mix well
Add sesame oil for flavor, remove from heat, and serve in a serving dish. Top with shichimi pepper to taste
-
- the udo Use the peel of
- 100g
-
- Salad oil
- 1 tablespoon
-
[A]
- Dark soy sauce
- 1/2 tbsp
-
- sugar
- 1/2 tbsp
-
- roasted sesame
- A little
-
- sesame oil For finishing with
- 1/2 tsp
-
- Shichimi Togarashi (for finishing)
- Appropriate amount
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