Silver cod chili oil ramen

How to make it
1

Heat 1 tablespoon of peanut oil in a frying pan and fry the pea sprouts

2

Put 3 tablespoons of the simmered cod sauce and chili oil into a bowl and mix well. Pour in the warmed bonito stock

3

Once the soup (2) is ready, add the boiled noodles, top with the stir-fried pea sprouts and simmered silver cod, and top with grated ginger to complete the dish

Ingredients for 1 person
  • Peanut oil
    1 tablespoon
  • Bean seedlings
    20g
  • the broth for simmered codfish, you can use Aji Happo Bijin.
    3 tablespoons
  • chili oil
    1 tsp
  • Bonito dashi
    200cc
  • Chinese noodles
    1 ball
  • Boiled silver cod
    1 slice
  • Grated ginger
    Small amount
[PR]
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