HOME Recipe Silver cod chili oil ramen

Silver cod chili oil ramen

Japanese food

noodles

It is a good idea to prepare the stewed silver cod in advance.
Please also refer to this page for information on the ingredients introduced in this recipe.

Pull the dashi

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Cooking time: 10 minutes

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How to make it

Heat 1 tablespoon of peanut oil in a frying pan and fry the bean sprouts.

Put 3 tablespoons of stewed silver cod and chili oil in a bowl and mix well. Pour the warmed bonito soup stock here.

Once the soup from [2] is ready, add the boiled noodles, serve with fried bean sprouts and stewed silver cod, and topped with grated ginger to finish.