Seasoning squid
When washing squid, try to shorten the time it takes to get water on as much as possible. Squid is a food that absorbs water very easily, so the richness of squid escapes.
How to make it
1
Wash the squid with water and sprinkle with a little salt and pepper and rub it thoroughly.
2
Sprinkle potato starch all over, add 1 tablespoon salad oil and knead it again.
3
Boil or deep fried to use in a variety of dishes.
material
-
- squid
- 200g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- potato starch
- 1 tsp
-
- Salad oil
- 1 tablespoon
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