Puccini Pumpkin with Cheese

Cut the top off the Puccini pumpkin and scoop out the seeds with a spoon

Place the top of the bag facing downwards and steam together with the lid. The bag should be firm enough that you can easily insert the other end of a bamboo skewer into it, and the recommended steaming time is about 15 minutes

Heat a frying pan and add salad oil.
Place the chicken, cut into bite-sized pieces, skin-side down and cook. Add the scallops, peeled shrimp, broccoli, and mushrooms and cook lightly.

Place one of each ingredient into each Puccini pumpkin bowl, then top with 10g of butter and 30g of cheddar cheese

Place the lids in the oven and bake for 8 to 12 minutes, then remove from the oven and place on a plate once they are golden brown