Sake lees soup

A sake lees soup with a rich flavor. It is also effective for skin beauty. It contains ginger, so it warms your body. Please enjoy while it is still warm.
Please also refer to this page for information on the ingredients introduced in this recipe.
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soup
Wakiya Tomoko
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Cooking time: 5 minutes
Excludes cooking time for basic beef tendon soup
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How to make it
1

Pour sake lees and basic beef tendon soup in a blender.

2

Transfer to a pot and add ginger, hawk claws, salt and sugar.

3

Turn off the heat before it boils and it's done.

Ingredients for 3 people
  • Sake lees
    50g
  • Basic beef tendon soup
    200cc
  • Chop ginger
    1 tsp
  • Eagle's Claw
    1 bottle
  • salt
    Small amount
  • sugar
    1 tsp
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