Chicken wing sauce
*Draft due to planned recipe changes
How to make it
1
Mix the sauce ingredients well in a bowl
2
Marinate the chicken wings in the sauce for 1 to 2 hours. Once the flavor has soaked in, coat the wings with potato starch. (Do not discard the sauce; keep it aside.)
3
Deep fry in oil heated to 175°C for about 2 minutes, then remove and let rest for 1 minute
4
Drop back into the oil and fry for 30 seconds
5
Heat the sauce that the chicken wings have been marinated in in a frying pan. Once it thickens, mix it with the fried chicken wings and it's done
Ingredients for 6 pieces
-
- Chicken wings
- Six
-
[sauce]
- Dark soy sauce
- 1 tablespoon
-
- Worcester sauce
- 2 tbsp
-
- Oyster sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- potato starch
- Appropriate amount
[PR]
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