Chicken wing sauce
*Drafts are written as recipe changes are scheduled.
How to make it
1
Mix the ingredients for the sauce in a bowl.
2
Soak the chicken wings in the sauce for about 1 to 2 hours. Once the flavor has soaked in, sprinkle the whole with potato starch. (Do not throw away the sauce)
3
Fry in oil heated to 175 degrees for about 2 minutes, remove once, and rest for 1 minute.
4
Drop it in oil again and fry for about 30 seconds.
5
Heat the sauce with the chicken wings in a frying pan. Once the thickened flavor is reached, mix with the fried chicken wings mentioned earlier and it's finished.
6 ingredients
-
- Chicken wings
- Six
-
[sauce]
- Dark soy sauce
- 1 tablespoon
-
- Worcester sauce
- 2 tbsp
-
- Oyster sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- potato starch
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
