Handmade sprinkle made with bonito flakes

Japanese food
Seasonings, sauces, dressings null
(EPIRECIPE) Epirecipe Editorial Department
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The bonito flakes are quickly fragrant when cooked over low heat. Add seaweed and sesame seeds to enhance the flavor
Cooking time: 10 minutes
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How to make it
1

Lightly loosen the bonito flakes.

2

Dry roast the white sesame seeds over medium heat.

3

Mix soy sauce, sugar and salt to make a seasoning.

4

Fry the bonito flakes in a frying pan and mix with the seasoning liquid.

5

Remove the crude heat, add sesame seeds and seaweed and mix.

6

Allow to cool completely and place in a storage container.

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