Handmade sprinkle made with bonito flakes
The bonito flakes are quickly fragrant when cooked over low heat. Add seaweed and sesame seeds to enhance the flavor
How to make it
1
Lightly loosen the bonito flakes.
2
Dry roast the white sesame seeds over medium heat.
3
Mix soy sauce, sugar and salt to make a seasoning.
4
Fry the bonito flakes in a frying pan and mix with the seasoning liquid.
5
Remove the crude heat, add sesame seeds and seaweed and mix.
6
Allow to cool completely and place in a storage container.
material
-
- Bonito shavings
- 50g
-
- White Sesame
- 2-3 tbsp
-
- soy sauce
- 1-2 tsp
-
- sugar
- 1-2 tsp
-
- salt
- A pinch
-
- seaweed
- Appropriate amount
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