Udokinpira
Cutting all the hard skin into slurping gives the fiber a soft texture. If you stir-fry it too much, the texture will be damaged, so just cook it quickly and finish it off.
How to make it
1
The udon uses the skin part. Layer a few pieces and cut into pieces (slice cut) about 2-3mm wide.
2
Transfer the udon to a colander and wash it quickly with running water. Put a frying pan with salad oil over high heat and fry the drained udon.
3
Fry for 2-3 minutes and when the whole thing is soft, add the seasoning [A] and mix the whole thing.
4
Add the aromatic sesame oil, remove from the heat and serve in a bowl. Topped with shichimi chili peppers if you like it and complete it.
Ingredients for 3 people
-
- udon skin part
- 100g
-
- Salad oil
- 1 tablespoon
-
[A]
- Dark soy sauce
- 1/2 tbsp
-
- sugar
- 1/2 tbsp
-
- roasted sesame
- A little
-
- For finishing sesame oil
- 1/2 tsp
-
- For finishing the chili pepper
- Appropriate amount
[PR]
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