Edamame salt boiled in Tsukiji Tamura style
Soak the edamame immediately after boiling in ice water to fill up the edamame fruit, giving it a moderate salty flavor. It tastes even better if you soak it in water for about half a day.
How to make it
1
Salted edamame and rinse it off with running water to remove any fine hair from the surface. Cut off both ends of the edamame with kitchen scissors or something similar.
2
Pour the pot with hot water and boil the edamame. Try eating to adjust the boiling time. Since it is covered with ice water, a slightly softer option is to boil it.
3
Fry the edamame in a colander and place it in the ice water for the final dish. You can eat freshly boiled food, but it's better to soak it in ice water and leave it for about half a day to a day.
material
-
- Edamame
- Appropriate amount
-
- salt
- A little
-
[Ice water for transcript]
- water
- 400cc
-
- salt
- 12g
-
- ice
- 200g
-
- kelp
- 1 piece
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