Lotus root rice crackers
The trick to making them crispy is to fry them twice to remove all the moisture. They also make a great snack to go with alcohol
How to make it
1
Wash the lotus root thoroughly, cut it into thin slices about 2mm wide without peeling the skin, and dry it in a well-ventilated place for about half a day
2
Heat oil and fry the lotus root for about 2 minutes, then remove from the frying pan and let cool for a few minutes
3
Drop back into the oil and fry for 1-2 minutes, then sprinkle with a little salt and green laver while still warm and it's done
material
-
- Lotus
- 100g
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
-
- Blue Glue
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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