Heshiko Olive Oil Dressing
This sauce is made by soaking the umami flavor of heshiko into oil. Try combining it with a variety of ingredients, such as pouring it over tofu or using it as a salad dressing.
How to make it
1
Chop the heshiko into roughly finely and fry in a frying pan with olive oil.
2
Once everything has blended, add shredded shredded shiso leaves and remove from heat.
3
Place tofu in a bowl and pour it in [2] and complete it.
material
-
- Heshiko
- 20g
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- Ooba
- 5g
-
- Tofu
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
