Thin octopus
Boiled octopus is originally salty, so just olive oil and black pepper are enough to give it a flavour. The more you chew it, the more delicious it becomes! !
How to make it
1
Slice the boiled octopus into thin slices. At this time, cut the surface into a zigzag so that it can cause waves.
2
Spread the octopus from [1] on a plate, pour plenty of olive oil over it, sprinkle it with black pepper and you're done.
Ingredients for 3 people
-
- Boiled octopus
- 100g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Coarsely smelt black pepper
- Appropriate amount
[PR]
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