Thin octopus
Boiled octopus is naturally salty, so olive oil and black pepper are all you need to add flavor. The more you chew it, the more delicious it becomes!
How to make it
1
Cut the boiled octopus into thin slices, making zigzag cuts on the surface to create a wavy pattern
2
[1] Spread the octopus on a plate, drizzle with plenty of olive oil, and sprinkle with black pepper to finish
Ingredients for 3 people
-
- Boiled octopus
- 100g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Coarsely smelt black pepper
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
