Celery Vinegar
Japanese food
Seasonings, sauces, dressings
You can also use a substitution for Oba. If you combine it with vinegar, it will turn brown, so try combining it with vinegar just before eating. It's convenient to freeze it in a mortar and use it immediately when you want to use it.
Cooking time: 10 minutes
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How to make it
1
Chop the celery leaves into small pieces with a knife, then transfer them to a mortar and grind them into a fine mortar.
2
Add an appropriate amount of rice vinegar to [1] and make the combined vinegar.
3
Place celery leaves in a bowl and place the salted ayu. Pour vinegar to top the ayu and finish.
material
-
- Celery leaves
- 50g
-
- Rice vinegar
- Appropriate amount
-
- Ayu
- 1 fish
-
- salt
- A little
-
- celery leaf topping
- A little
