A versatile sauce of onion and ginger
This versatile sauce goes well with salads, meat, fish, and more.
If you use spring onions, they will be too soft and only the fibers will remain, so make sure to use regular onions.
If you use sesame oil, it will have a Chinese flavor.
If you use spring onions, they will be too soft and only the fibers will remain, so make sure to use regular onions.
If you use sesame oil, it will have a Chinese flavor.
How to make it
1
Finely chop the onion and ginger and soak the onion in water for about 5 minutes
2
Squeeze the water out of the onions using a cloth or similar, combine the onions and ginger in a bowl, and sprinkle salt all over
3
Heat the salad oil in a frying pan and pour it into the tray (2) little by little. (If you add it all at once, it will burn, so add it little by little.)
4
Once it has cooled down and everything is well combined, it is done
material
-
- Onion
- 100g
-
- ginger
- 20g
-
- salt
- 5g
-
- Salad oil
- 1/2 cup
[PR]
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