A versatile sauce of onion and ginger
This versatile sauce goes well with salads, meat, fish, etc.
If you make it with new onions, it will be too soft and only leave fiber behind, so make it with regular onions.
Make it with sesame oil and it will look Chinese-style.
If you make it with new onions, it will be too soft and only leave fiber behind, so make it with regular onions.
Make it with sesame oil and it will look Chinese-style.
How to make it
1
Chop the onion and ginger into small pieces and soak the onion in water for about 5 minutes.
2
Squeeze the onion well with water by soaking it in, combine the onion and ginger into a bowl, and sprinkle with salt all over.
3
Put the salad oil in a frying pan and heat it well, then pour small amounts into the batter from [2]. (If you put it in one go, it will burn, so add it little by little.)
4
The heat has been removed and the whole thing is ready once it fits in.
material
-
- Onion
- 100g
-
- ginger
- 20g
-
- salt
- 5g
-
- Salad oil
- 1/2 cup
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