Beef rice bento
The remaining sauce can be used to stir-fry pork or chicken, or grilled rice balls. It's also delicious to spread on fish and grill it.
How to make it
1
Heat the sauce ingredients in a pot and dissolve the miso to make the sauce
2
Dry fry the shredded cabbage in a frying pan without oil and set aside
3
In the same frying pan, quickly fry the beef without adding oil, then add 2 tablespoons of the sauce from [1] and mix well to combine the flavors
4
Place the dry-fried cabbage on top of the rice, then add the beef, drizzle with a little more sauce, and garnish with pickled ginger to complete
Ingredientsfor 1 person
-
[Tare]
- Hatcho miso
- 2 tsp
-
- Mirin
- 4 tbsp
-
- Alcohol
- 2 tsp
-
- sugar
- 1 tablespoon
-
- Dark soy sauce
- 2 tbsp
-
- shredded cabbage
- 50g
-
- Beef sirloin slices
- 2
-
- cooked rice
- Appropriate amount
-
- Sweet and sour ginger (galli)
- Appropriate amount
[PR]
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