HOME Recipe Boiled Cabbage

Boiled cabbage

You can easily make one more dish with a dashi stick.

Japanese food

Vegetable side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 5 minutes

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How to make it

1

Chop the cabbage and boil it.

2

Wipe off the water, pour in some simmered sashimi, and mix it with the sauce and it's finished.

material

cabbage

150g
Iriko dashi ajinomoto

1 stick (8g)

[PR]

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