Boiled cabbage

You can easily make one more dish with a dashi stick.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Chop the cabbage and boil it.

2

Wipe off the water, pour in some simmered sashimi, and mix it with the sauce and it's finished.

material
  • cabbage
    150g
  • Iriko dashi ajinomoto
    1 stick (8g)
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