Boiled cabbage
You can easily make one more dish with a dashi stick.
How to make it
1
Chop the cabbage and boil it.
2
Wipe off the water, pour in some simmered sashimi, and mix it with the sauce and it's finished.
material
-
- cabbage
- 150g
-
- Iriko dashi ajinomoto
- 1 stick (8g)
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
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