Fig jam
Enjoy by spreading it on yogurt or bread
How to make it
1
Put peeled figs, granulated sugar, and lemon juice in a pot and heat
2
Simmer over medium heat, mashing the figs with a spatula
3
Stir frequently with a spatula to prevent burning. Once it thickens, transfer to a tray and let cool
material
-
- Figs
- 600g
-
- Granulated sugar
- 300g
-
- Lemon juice
- 30cc
[PR]
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