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HOME Recipe Fig Jam

Fig jam

Japanese food
Seasonings, sauces, dressings
Tamura Takashi
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Sprinkle on yogurt or bread to enjoy.
Cooking time: 30 minutes
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How to make it
1

Put the peeled figs, granulated sugar and lemon juice in a pot and heat it.

2

Using a spatula, crush the figs and simmer over medium heat.

3

Mix frequently with a spatula to prevent it from burning. Once it has thickened, transfer it to a bat to remove the rough heat and complete it.

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