Fig jam
Sprinkle on yogurt or bread to enjoy.
How to make it
1
Put the peeled figs, granulated sugar and lemon juice in a pot and heat it.
2
Using a spatula, crush the figs and simmer over medium heat.
3
Mix frequently with a spatula to prevent it from burning. Once it has thickened, transfer it to a bat to remove the rough heat and complete it.
material
-
- Figs
- 600g
-
- Granulated sugar
- 300g
-
- Lemon juice
- 30cc
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