Carrot Dressing
If salad oil does not easily blend, use a blender to mix well. Add vinegar if you like to bring out the sourness. By storing in a bottle or something similar, it can be stored for about two weeks.
How to make it
1
Grate the peeled carrots and onions.
2
The onions are very spicy, so wrap them in a soaking solution, wash them with running water, and squeeze them out of water.
3
[2] Add lemon juice, salt and sugar to it and mix well.
4
Once the sugar has dissolved, add salad oil to emulsify well, then add light soy sauce to finish off the flavor and finish.
material
-
- Carrots
- 20cc
-
- Onion
- 100g
-
- Lemon juice
- 20cc
-
- salt
- 1/2 tbsp
-
- sugar
- 1/2 tbsp
-
- Salad oil
- 70cc
-
- Light soy sauce
- 1/2 tbsp
[PR]
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