Blue cheese and tofu dip
When crushing tofu, it is better to use a sparge if you are making it carefully, but if you are eating it at home, just crushing it with a whipper is enough. Enjoy with your favorite vegetables.
How to make it
1
Remove the grilled tofu well with kitchen paper or something similar, place it in a bowl and mash it with a whisk.
2
Add the seasonings [A] to [1] and mix while crushing.
3
Add the seasonings [B] to [2] and adjust the looseness so that they can be eaten as dips. If the amount of water seems to be low, you can adjust it by adding kelp broth.
4
Cut your favorite vegetables, such as carrots, radish, and cucumbers, into sticks and eat them with dipping.
Ingredients for 3 people
-
- Baked tofu
- 100g
-
[A]
- Blue cheese
- 20g
-
- A little
- 10g
-
-
Olive Oil
Ardoino Extra Virgin - 5g
-
Olive Oil
-
- Fresh cream
- 5g
-
[B]
- sugar
- 1 tsp
-
- Light soy sauce
- 1 tsp
-
- White miso
- 5g
-
- Kelp broth
- 1 tablespoon
[PR]
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