Blue cheese and tofu dip
When mashing the tofu, it is better to use a sieve if you want to make it carefully, but if you are eating it at home, just mashing it with a whisk is sufficient. Enjoy it with your favorite vegetables
How to make it
1
Drain the grilled tofu thoroughly using kitchen paper, then place it in a bowl and mash it with a whisk
2
Add the seasonings (A) to (1) and mix while crushing
3
Add the seasonings in [B] to [2] and adjust the consistency so that it can be eaten as a dip. If the amount of water is low, add kelp stock to adjust the consistency
4
Cut your favorite vegetables, such as carrots, radishes, and cucumbers, into sticks and eat with the dip
Ingredients for 3 people
-
- Baked tofu
- 100g
-
[A]
- Blue cheese
- 20g
-
- A little
- 10g
-
-
Olive Oil
Ardoino Extra Virgin - 5g
-
Olive Oil
-
- Fresh cream
- 5g
-
[B]
- sugar
- 1 tsp
-
- Light soy sauce
- 1 tsp
-
- White miso
- 5g
-
- Kelp broth
- 1 tablespoon
[PR]
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