Tofu with tomato coulis
The rich, sweet tomato sauce goes perfectly with the cold tofu. It's refreshing and easy to eat
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the silken tofu into quarters, add a pinch of salt to boiling water, add the tofu and heat for about a minute, then drop it into ice water and squeeze out the liquid
2
Add [A] to the basic tomato coulis and mix well with a whisk. Shred the shiso leaves
3
Drain the cooled tofu, place it on a plate, and pour the tomato coulis over it. Top with shiso leaves to finish
Ingredientsfor 4 servings
-
- Silk tofu
- 1
-
- salt
- A pinch
-
- Basic tomato coulis
- 3 servings (approx. 80cc)
-
[A]
- Lemon juice
- 1/2 tsp
-
-
Ardoino
Extra Virgin Olive - 1/2 tbsp
-
Ardoino
-
- Balsamic Vinegar
- A few drops
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Ooba
- 3
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
