HOME Recipe Basic Tomato Cool

Basic tomato coulis

Coulis is a pureed product made from tomatoes and fruits. You can use raw tomatoes in a blender, scrub them, or use them as sauces. By thoroughly removing the moisture from the tomatoes, it prevents them from becoming watery. It has an incredible sweetness.

Italian

Appetizers made with vegetables

Kataoka Mamoru

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

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Cooking time: 10 minutes

Excluding the time to put it

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How to make it

Remove the stoves from the fruit tomatoes, make shallow cross cuts, and dip them in hot water to remove them.

Cut the tomatoes into half horizontally and use the tip of a knife to remove any seeds inside.

Place the seeded tomatoes in a blender and stir until smooth.

Sink it towards a fine-mesh colandered lining it with soaking and leave it in the fridge for half a day to overnight to complete the process.

[Reference]
After just leaving it for a few hours, this much excess water will come out. (If left for half a day, about 80cc of water will be released with 3 fruit tomatoes.) This moisture is clear, but it has a rich tomato flavor, so it can be used in a variety of dishes, such as tomato chawanmushi with egg liquid, or gelatin to make tomato jelly. (※The photo shows a different recipe, "Raw Sea Sea and Tomato Jelly" using water from Tomato Cool)

material

Fruit tomato

3 pieces

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