Grilled whole bamboo shoots
This is a whole grilled bamboo shoot dish with the savory aroma of soy sauce.
Grill it until golden brown in a frying pan and enjoy the taste of the season.
Grill it until golden brown in a frying pan and enjoy the taste of the season.
How to make it
1
Cut the bamboo shoots in half lengthwise and make a grid pattern on each cut side. Mix the sauce ingredients together
2
Heat salad oil in a frying pan and fry the bamboo shoots with the flat side facing down
3
Once browned, flip over and brown all over
4
Once browned, add the sauce and mix quickly
5
If you have some bamboo shoot skins, use them as a container and add the grilled bamboo shoots to complete the dish
Ingredients for2 bottles
-
- bamboo shoots Boiled
- Two
-
- Salad oil
- 1 tablespoon
-
[Sauce]
- Mirin
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- sugar
- 1/2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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