Sauce of sauce

As the name suggests, it's a sauce made from sauce cutlet. A sauce that you'll become addicted to once you eat it. It goes well with yakitori and chicken wings.
Japanese food
Seasonings, sauces, dressings
Tamura Takashi
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Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Put all ingredients together and heat over the pot.

2

Once it's boiled, it's finished.

material
  • Alcohol
    100cc
  • Mirin
    100cc
  • Dark soy sauce
    100cc
  • Worcester sauce
    150cc
  • sugar
    130g
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