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HOMERecipe:Firefly Squid Rice Soup

Sprinkle squid teazuke

It's simple, but has a real taste. It's easy to do, so please try it out.
Please also refer to this page for information on the ingredients introduced in this recipe.
Pull the dashi
Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...
Preparation of firefly squid
This delicious, rich miso is delicious and can be enjoyed in spring. It can be used in a variety of dishes, both in Japanese and Western styles. Carefully pre-treat it to make it delicious. The best thing to eat fresh food is simply soy sauce.
Japanese food
Rice dishes
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Heat the bonito soup stock in a pot and add the sencha. Strain when it boils.

2

Place a little bit of rice in a bowl and place the squid on top. Place the beaten plum meat and white sesame seeds on top, pour in [1] and it's finished.

Ingredientsfor 1 person
  • Bonito dashi
    1 cup
  • Sencha
    1/2 tsp
  • cooked rice
    Appropriate amount
  • Pre- processed firefly squid
    Small amount
  • Plum meat
    Small amount
  • White Sesame
    Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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