Horse meat sandwich
If horse meat is cooked too long, it will become tough, so it's important to remove it from the frying pan when it's slightly rare. Use fresh horse meat that can be eaten raw
How to make it
1
Put the shredded cabbage in a bowl, cover with plastic wrap, and microwave. It's ready when it's softened. While it's still warm, add the cream cheese and mix well
2
Cut the horse meat into thin slices about 5mm thick and coat with the white wine sauce (see separate recipe)
3
Quickly fry the horse meat in a hot frying pan
4
Spread (1) on the bread and arrange the horse meat on top. Place the bread on top and cut off the edges
5
Cut into bite-sized pieces, arrange in a bowl and you're done
Ingredientsfor 2 people
-
- horse meat Made with lean
- 100g
-
- shredded cabbage
- 50g
-
- Cream cheese
- 30g
-
- Bread
- 2
-
- White wine sauce
- 1 tablespoon
[PR]
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