Steamed sea bream wrapped in red rice with chestnuts
This steamed red rice dish with chestnuts is wrapped in a fillet of sea bream and is an arrangement dish that looks gorgeous, making it a great dish for celebrations
How to make it
1
Make a cut in the skin of the red sea bream and cut open the flesh with a knife so that it can be wrapped around the red rice
2
Wrap the red rice in salted red snapper fillets, place chestnuts and ginkgo nuts on the skin, place on a tray and steam in a steamer for about 10 minutes
3
Put [A] into a small saucepan and once it boils, add the water-dissolved potato starch little by little to thicken it
4
Place the steamed [2] in a bowl and pour the filling [3] over it to finish
Ingredientsfor 2 people
-
- Red rice with chestnuts
- Appropriate amount
-
- Red sea bream
- 1 slice
-
- salt
- A little
-
- Deep -fried ginkgo nuts
- A little
-
[A]
- Kelp broth
- 100cc
-
- Light soy sauce
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- Water-soluble potato starch
- A little
[PR]
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