Rabigot sauce
How to make it
1
Cut the tomatoes into 5mm cubes.
2
Cut the assatsuki into small pieces.
3
Chop the ingredients A into small portions.
4
Mix all the ingredients.
Materials 2 people
-
- tomato
- 50g
-
- Asatsuki
- 1 tsp
-
- capers
- 6 tablets
-
- Olive oil
- 20cc
-
- Balsamic Vinegar
- 1/2 tbsp
-
- Lemon juice
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[A]
- Onion
- 1 tablespoon
-
- pickles
- 1 tablespoon
-
- Black olive
- 1 tablespoon
-
- parsley
- 1 tsp
-
- garlic
- 1 tsp
