Rabigot sauce

Simply cut and mix to easily make a sauce
How to make it
1

Dice the tomatoes into 5mm cubes

2

Chop the chives into small pieces

3

Chop the ingredients in A into small pieces

4

Mix all ingredients

Materials 2 people
  • tomato
    50g
  • Asatsuki
    1 tsp
  • capers
    6 grains
  • Olive Oil Ardoino Extra Virgin
    20cc
  • Balsamic Vinegar
    1/2 tbsp
  • Lemon juice
    1 tsp
  • White wine vinegar
    1/2 tsp
  • salt
    A little
  • Coarsely smelt black pepper
    A little
  • [A]
    Onion
    1 tablespoon
  • pickles
    1 tablespoon
  • Black Olives
    1 tablespoon
  • parsley
    1 tsp
  • garlic
    1 tsp
[PR]
Seasonal Recommendations
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.