Rabigot sauce
Simply cut and mix and you'll easily make a sauce.
How to make it
1
Cut the tomatoes into 5mm cubes.
2
Cut the assatsuki into small pieces.
3
Chop the ingredients A into small portions.
4
Mix all the ingredients.
Materials 2 people
-
- tomato
- 50g
-
- Asatsuki
- 1 tsp
-
- capers
- 6 tablets
-
-
Olive Oil
Ardoino Extra Virgin - 20cc
-
Olive Oil
-
- Balsamic Vinegar
- 1/2 tbsp
-
- Lemon juice
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[A]
- Onion
- 1 tablespoon
-
- pickles
- 1 tablespoon
-
- Black olive
- 1 tablespoon
-
- parsley
- 1 tsp
-
- garlic
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
