Pepper panini
At Al Porto, we use olive oil. But instead of olive oil, butter is also delicious on the cut side of the bread. How about serving it with champagne for a leisurely holiday brunch?
How to make it
1
Mix the grilled peppers with A
2
Slice the tomatoes and sprinkle with salt. Cut the mozzarella into 1cm pieces
3
Cut the bread in half horizontally, place B on the cut side, and sandwich the lettuce, prosciutto, one slice of A, and two slices together
Materials 1 person
-
- Grilled red and yellow
- 30g
-
[A]
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
- Lemon juice
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Fruit tomato
- 1/2 pieces
-
- salt
- A little
-
- Mozzarella cheese bufala
- 15g
-
- Salad vegetables
- 2
-
- Prosciutto
- 2
-
- Panini bread
- 2
-
[B]
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
