Pepper panini
At Alporto, we use olive oil. The cross section of the bread is delicious not olive oil, but also with butter. Why not add champagne to a relaxing brunch on your holiday?
How to make it
1
Mix the grilled peppers with A.
2
Slice the tomatoes into slices and sprinkle with salt. Cut the mozzarella into 1cm pieces.
3
Divide the bread into two equal parts, pour B over the cross section, and place one slice of salad vegetables, prosciutto, and A and two slices.
Materials 1 person
-
- Bake peppers red and yellow
- 30g
-
[A]
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
- Lemon juice
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Fruit tomato
- 1/2 pieces
-
- salt
- A little
-
- Mozzarella Cheese Buffala
- 15g
-
- Salad vegetables
- 2
-
- Prosciutto
- 2
-
- Panini bread
- 2
-
[B]
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
