Potato butter caviar
Potatoes can be enhanced by slowly cooking them in the oven. It's finished in a slightly luxurious potato butter topped with caviar.
How to make it
1
Cut the potatoes into quarters with the skin on, wrap each slice in aluminum foil, arrange them on a tray and bake in an oven preheated to 200°C for about 20 minutes
2
Remove from the oven and cut a cross into the aluminum foil
3
Add your desired amount of unsalted butter, caviar, and top with chopped chives to finish
Ingredients for 3 people
-
- Potatoes too
- 1 piece (about 170g)
-
- Unsalted butter
- Appropriate amount
-
- caviar
- About 12g
-
- For assatsuki
- A little
[PR]
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