Potato butter caviar
Potatoes can be enhanced by slowly cooking them in the oven. It's finished in a slightly luxurious potato butter topped with caviar.
How to make it
1
Cut the potatoes into 4 equal pieces with the skin and wrap them in 1 slices of aluminum foil. Arrange in a tub, place in an oven heated to 200°C and bake for about 20 minutes.
2
Remove from the oven and make a cross cut along with aluminum foil.
3
Top with any amount of unsalted butter and caviar and topped with chopped clams.
Ingredients for 3 people
-
- Potatoes too
- 1 piece (approximately 170g)
-
- Unsalted butter
- Appropriate amount
-
- caviar
- About 12g
-
- For assatsuki
- A little
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