Braised eggplant topped with shrimp and roe
The flavor is thoroughly infused into the boiled eggplant, so the egg and shrimp are delicious enough without any seasoning
How to make it
1
Cook the seasoned shrimp in hot oil
2
Cut the boiled eggplant that you have prepared in advance into chunks and arrange on a plate
3
Add sugar to the eggs and mix well, then pour the egg mixture into a frying pan with 1/2 tablespoon of salad oil and stir to form a crumbly mixture
4
Place the simmered dish on a plate and top with fried shrimp and minced egg to complete the dish
material
-
- Shrimp (seasoned)
- 60g
-
- Fried oil
- Appropriate amount
-
- Braised whole eggplant
- 1/2 pieces
-
- egg
- 1 piece
-
- sugar
- 1 tsp
-
- Salad oil
- 1/2 tbsp
[PR]
Seasonal Recommendations
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