Simmered red and yellow peppers with tomatoes
Once the alcohol is added and it starts to boil, it is a sign that the alcohol has faded. Stewed tomatoes are an essential seasoning that will incredibly add flavor to the point of adding wine vinegar. It's a very delicious dish even if you deliberately use pasta.
How to make it
1
Slice the peppers into 3cm squares and the onions into 5mm thick.
2
Salt and pepper on both sides of the chicken, sprinkle with flour on both sides, and grill in a frying pan with olive oil over medium heat. Once browned, turn it back and remove.
3
Put the crushed garlic with the back of a knife in a frying pan, and once it's smelling, fry the onions over low heat until they're soft, add 1 pepper, and stir-fry again.
4
Once the onions and peppers are soft, put the chicken back in, add wine vinegar and white wine, and remove any alcohol.
5
Add A to 4 and simmer until thickened. Finish with parsley.
Materials1 person
-
- Red peppers
- 1/4
-
- Yellow peppers
- 1/4
-
- bell pepper Green
- 1/2 pieces
-
- Onion
- 1/2 pieces
-
- Chicken breast
- 350g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- A little
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- garlic
- 1 piece
-
- White wine vinegar
- 20cc
-
- White wine
- 50cc
-
[A]
- tomato sauce as a base. You can use store-bought
- 400cc
-
- water
- 100cc
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- parsley Chopped
- 1 tablespoon
[PR]
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