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HOMERecipe:Olive and Perilla Leaf Paste

Olive and shiso leaves paste

This paste has a rich fragrance of shiso leaves
Italian
Sauce & Dressing
Kataoka Mamoru
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Place all ingredients except olives in a blender

2

Once it becomes a paste, transfer it to a bowl, add the chopped Kalamata olives and mix well

material
  • Ooba
    35g
  • Anchovies
    15g
  • garlic
    10g
  • capers
    25g
  • Ardoino Extra Virgin Olive
    80cc
  • Kalamata olives (seedless)
    100g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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