Mamoru Kataoka's Authentic Italian Cuisine
He is the owner and chef of the popular Italian restaurant "Al Porto" in Nishi-Azabu, Tokyo. He is a master of the Japanese culinary world, appearing frequently on TV and in magazines.
a senior advisor to the All Japan Food Studies Association. He is
also involved in regional revitalization activities around the country, focusing on "food education (super school lunches)" and supporting local industries, with the aim of rediscovering the value of ingredients and food and preserving them for the future, and discovering and creating a new "Japanese food culture." He is also vice president of the Superhuman Chef Club.
a senior advisor to the All Japan Food Studies Association. He is
also involved in regional revitalization activities around the country, focusing on "food education (super school lunches)" and supporting local industries, with the aim of rediscovering the value of ingredients and food and preserving them for the future, and discovering and creating a new "Japanese food culture." He is also vice president of the Superhuman Chef Club.
Chef Profile
Chef's Restaurant Introduction
Basics
