Chef's Restaurant Introduction

Ristorante Al Porto

is a renowned restaurant specializing in authentic Italian cuisine.
Owner-chef Kataoka, a master of Italian cooking, offers exquisite dishes.

Using seasonal ingredients, you can enjoy gently flavored cuisine for both lunch and dinner.
Dishes are primarily served as courses, allowing you to savor your meal in a relaxed and elegant atmosphere. From appetizers to pasta, main courses, and desserts, we ensure your satisfaction from start to finish. We strive to create a

calm and sophisticated atmosphere, making it suitable for a wide range of occasions, from formal events like anniversaries and business meetings to casual meals with family and friends.
We look forward to welcoming you.

address

〒106-0031
Ueda Building B1F, 3-24-9 Nishiazabu, Minato-ku, Tokyo

access

Hiroo Station and Roppongi Station on the Tokyo Metro
Hibiya Line,
It is a 12-15 minute walk from both

from Roppongi Station on the Toei Oedo Line
and a 12-15 minute walk
. *It is a 3 minute walk from the Nishi-Azabu intersection.

Opening hours

Lunch 11:30-15:00 (Last Order 13:30)
Dinner 17:30-23:00 (Last Order 21:30)

Closed days

Mondays and the first Tuesday of every month

We generally recommend our set courses.
Enjoy seasonal Italian cuisine featuring fresh ingredients served one after another.
*Please inform our staff in advance of any food dislikes or allergies.
*All courses include coffee or tea.

Lunch Course(Ingredients change seasonally)

PRANZO A Chef's Choice Lunch Course
4,500 yen
Antipasto misto Assortment of 5 appetizers
Antipasto del giorno Today's warm appetizer
Primo piatto di oggi Today's pasta
Secondo piatto del giorno Today's main dish
Dolce Today's dessert
Caffe Coffee

PRANZO B Chef's Choice Lunch Course
6,600 yen
Insalata di pesce crudo Fresh fish carpaccio
Zuppa fredda di mais Cold corn soup
Crespelle alla “RANIERI” Crepes “Ranieri style”
Grigliata di calamaro e risotto nero salto Grilled
squid and squid ink risotto
Primo piatto del giorno Today's pasta
Secondo piatto del giorno Today's main dish
Dolce Today's dessert
Caffe Cafe

PRANZO SPECIALE Chef Kataoka's Recommended Special Menu
10,000 yen
Insalata di granchio e pompelmo con salasa di lampone Crab salad with grapefruit and raspberry sauce
Mousse
with sea urchin and consommé gelatina
Carrot mousse
Burro d'aglio di mollusco
Grilled clams
in garlic butter In padella di fegato d'oca e risotto salto
Sautéed foie gras with saffron risotto
Fedelini al ragu di mare
Fish stew with seaweed sauce
Carne del giorno
Chef's recommended meat dish
Dolce Dessert
Caffe Coffee

*Coffee or tea is included with each course.
*Prices include tax. (10% service charge not included)

Dinner Course (Ingredients change seasonally)