Chef's restaurant introduction
is famous for its authentic Italian cuisine, near the Nishi-Azabu intersection.
Kataoka, a famous master of the Italian cuisine world, serves you the finest dishes as the owner and chef.
You can enjoy a gentle taste dish made with seasonal ingredients for lunch or dinner.
The food is basically served in a course, so we hope you will enjoy the meal in a relaxed and relaxed atmosphere. We offer a range of dishes that will satisfy you from appetizers to pasta, main course and dessert.
The restaurant is in a calm atmosphere, and is designed to have a meal, and can be used for a wide range of purposes, including formal occasions such as anniversaries and entertainment, as well as casual meals with family and friends.
We look forward to welcoming you to our store.
Address/Access
address
〒106-0031
Ueda Building B1F, 3-24-9 Nishiazabu, Minato-ku, Tokyo
access
Hiroo Station on the Eidan Subway Line
Eidan Subway Hibiya Line Roppongi Station
12-15 minutes' walk
on
the Toei Oedo Line *3 minutes' walk from Nishi-Azabu intersection.
Closed days and opening hours
Opening hours
Lunch: 11:30-15:00 (LO13:30)
Dinner: 17:30-23:00 (LO21:30)
Closed days
Mondays and the first Tuesday of every month
Recommended menu
Basically, the course is recommended.
Enjoy the Italian cuisine of every moment, with seasonal ingredients that come out one after another.
*Please let our staff know if you have any ingredients or allergies you may not like.
*All courses come with coffee and tea.
Lunch Course Lunch Course (Ingredients change with seasons)
PRANZO A Lunch Course
4,500 yen
Antipasto misto 5 types of appetizers
Antipasto del giorno Today's hot appetizer
Primo piatto di oggi Today's
main dish
Dolce Today's dessert
Caffe Caffe Caffe Caffe
PRANZO B Omakase Lunch Course
6,600 yen
Insalata di pesce crudo Fresh fish carpaccio
Zuppa fredda di mais Cold corn soup
Crespelle alla “RANIERI” Crepe “Ranieri style”
Grigliata di calamaro e risotto nero Grilled
squid and grilled squid ink risotto
Primo piatto del giorno Today's Pasta
Secondo Piatto del giorno Today's Main dish
Dolce Today's Dessert
Caffe Café
PRANZO SPECIALE Chef Kataoka Recommended special menu
10,000 yen
Insalata di granchio e pompelmo con salasa di lampone
Hairy crab salad with grapefruit Raw sea urchin sauce
Mousse di carota con ricci di mare e gelatina di consomme
carrot mousse Raw sea urchin and consomme jelly
Burro d'aglio di mollusco
Clams with garlic butter grilled
In padella di fegato d'oca e risotto Sautéed foie
gras Grilled saffron Risotto
Fedelini al ragu di mareSea
stewed sauce
's
recommended meat dish
Dolce Dolce
Caffe Coffee
* Each course comes with coffee and tea.
*Prices include tax. (10% service charge not included)
Dinner Course Dinner Course (Ingredients change with seasons)
