Chef's Restaurant Introduction

Ristorante Al Porto

is a renowned restaurant specializing in authentic Italian cuisine.
Owner-chef Kataoka, a master of Italian cooking, offers exquisite dishes.

Using seasonal ingredients, you can enjoy gently flavored cuisine for both lunch and dinner.
Dishes are primarily served as courses, allowing you to savor your meal in a relaxed and elegant atmosphere. From appetizers to pasta, main courses, and desserts, we ensure your satisfaction from start to finish. We strive to create a

calm and sophisticated atmosphere, making it suitable for a wide range of occasions, from formal events like anniversaries and business meetings to casual meals with family and friends.
We look forward to welcoming you.

address

〒106-0031
Ueda Building B1F, 3-24-9 Nishiazabu, Minato-ku, Tokyo

access

It is a 12-15 minute walk from both Hiroo Station and Roppongi Station on the Tokyo Metro Hibiya Line, and a 12-15 minute walk from Roppongi Station on the Toei Oedo Line . *It is a 3 minute walk from the Nishi-Azabu intersection.

Opening hours

Lunch 11:30-15:00 (Last Order 13:30)
Dinner 17:30-23:00 (Last Order 21:30)

Closed days

Mondays and the first Tuesday of every month

We generally recommend our set courses. Enjoy seasonal Italian cuisine featuring fresh ingredients served one after another. *Please inform our staff in advance of any food dislikes or allergies. *All courses include coffee or tea. Lunch Course (Ingredients change seasonally) PRANZO A Chef's Choice Lunch Course 4,500 yen Antipasto misto Assortment of 5 appetizers Antipasto del giorno Today's warm appetizer Primo piatto di oggi Today's pasta Secondo piatto del giorno Today's main dish Dolce Today's dessert Caffe Coffee PRANZO B Chef's Choice Lunch Course 6,600 yen Insalata di pesce crudo Fresh fish carpaccio Zuppa fredda di mais Cold corn soup Crespelle alla “RANIERI” Crepes “Ranieri style” Grigliata di calamaro e risotto nero salto Grilled squid and squid ink risotto Primo piatto del giorno Today's pasta Secondo piatto del giorno Today's main dish Dolce Today's dessert Caffe Cafe PRANZO SPECIALE Chef Kataoka's Recommended Special Menu 10,000 yen Insalata di granchio e pompelmo con salasa di lampone Crab salad with grapefruit and raspberry sauce Mousse di carota con ricci di mare e gelatina di consomme Carrot mousse with sea urchin and consommé gelatina Burro d'aglio di mollusco Grilled clams in garlic butter In padella di fegato d'oca e risotto salto Sautéed foie gras with saffron risotto Fedelini al ragu di mare Fish stew with seaweed sauce Carne del giorno Chef's recommended meat dish Dolce Dessert Caffe Coffee *Coffee or tea is included with each course. *Prices include tax. (10% service charge not included) Dinner Course (Ingredients change seasonally)